They barbecue weekly. In every kind of weather. As well as -and especially!- in winter. They won the Silver Barbecue Fork in the German Barbecue Championship in 2003, for a grilled Black Forest Cake. Finally, here´s the ultimate barbecue book, the essential read for every barbecue addict!

Have you always wanted to know

how to make Black Forest Cake on a grill,
how to get the proper heat in just 35 seconds,
how to grill without a grill,
how to blow-dry sausages,
or why the cleanest glass is always the bottle,

then this book is for you. It also comes with a 'special' on winter barbecues, as well as the official barbecue ettiquette for proper behavior at the grill!

This beautiful book contains the accumulated knowledge of more than ten years of practical barbecueing experience - and in the case of an emergency, can be used as substitute for charcoal lighters.